Is anyone else's guacamole obsession going overboard (answer: NEVER!). I could eat Mexican food quite literally everyday. I found this little recipe below a little while ago for homemade guac, and followed those guidelines for my own little recipe. It was great; however, I made my own little tweaks. It ended up delicious.
Instead of:
Hot Sauce: Siracha. Yes, I said it. Use your own discretion.
1 TBS White Onion: Use 1/2 TBS white onion, and 1/2 TBS of green onion
Add:
1 Roma Tomato, diced
Extra 1/2 TSP Salt
1 TSP (ish) Pepper